A modern grill & bar — Sunway City, Johor

BOB’SGRILL & BAR

GRILLED OVER FIRE.
SERVED WITH CHARACTER.

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4.7 — 972 GOOGLE REVIEWS

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STEAKSTOMAHAWKWAGYUSMASHED BURGERSPAPPARDELLECOCKTAILSOPEN KITCHENSUNWAY CITYSTEAKSTOMAHAWKWAGYUSMASHED BURGERSPAPPARDELLECOCKTAILSOPEN KITCHENSUNWAY CITY

The portrait wall at Bob’s — black-and-white frames over a cognac leather banquette

Old fashioned cocktails on the white marble bar

The room — red walls, dark light, the marble bar.

The Bob’s Experience

MORE THAN
A GRILL.
An evening
experience.

Bob’s is a modern grill house and bar in Sunway City — deep red walls, a black ceiling, framed black-and-white portraits, brown leather and a white marble bar, with the open kitchen working in full view.

It’s built for the evenings that matter. Come for steak and stay for a drink — the room is warm, the light is low, and nobody is in a hurry to move you along.

Dinners with friends

Date nights

Birthdays

Family tables

Business dinners

One-more-drink nights

The open kitchen

WATCH THE FIRE.
WATCH THE CRAFT.

Nothing hides behind a swing door here. The grill sits inside a glass-walled open kitchen — bright against the dark room — so the fire, the sear and the plating are part of your table’s view.

From the grill

Signature plates

THE PLATES THAT
BRING PEOPLE back.

Steaks

Black Angus Ribeye

RM 250

250 g off the grill — charred at the edges, rosy in the middle.

Signature Cut

Tomahawk

RM 1450

One kilo plus, made for the middle of the table.

Mains

Bob’s Smashed Burger

RM 59

Angus patty smashed and seared — brioche, cheese, caramelised onion, fries.

Appetizers

Truffle Mushroom Soup

RM 39

Three types of mushrooms with cream — the bowl guests keep naming.

Mains

Pappardelle al Ragù

RM 72

Hand-cut pasta ribbons, slow-braised beef ragù di manzo.

Desserts

Burnt Cheese Cake

RM 29

Cheese cream, egg yolk & orange zest — the evening’s last word.

And the rest of the kitchen, too.

Full menu

View full menu

Prices in RM — subject to prevailing taxes & service charge.

A grilled tomahawk resting on a dark board, smoke in warm light

Tomahawk — resting after the grill

Steaks & grill

FIRE DOES
the talking.

Grilled over open fire, cut thick, seasoned with restraint. Tell the kitchen your doneness — our guests say we land it.

01RIBEYEBlack Angus, 250g — RM 250

02TOMAHAWKSignature cut, 1kg+ — RM 1450

03BEEF RIBSSlow-cooked, BBQ sauce — RM 190

04TENDERLOINBlack Angus, 200g — RM 210

What’s on the board changes with the market — ask our team what’s grilling today.

The bar

DINNER.
THEN ONE
MORE ROUND.

Bob’s is a bar as much as a grill. Cocktails at the white marble counter, a bottle that outlasts the plates, and — as our regulars will tell you — a pool table when the night asks for one.

Good for dates, good after work, good for the table that isn’t ready to go home yet.

Date night

After work

Late dinner

Celebrations

A game of pool

Save a spot at the bar

Cocktails on the white marble bar, red wall and portraits behind

the marble bar

Word of mouth

4.7

972 Google reviews

Also rated 4.8 on TripAdvisor — currently the #1 ranked restaurant in Iskandar Puteri. Friendly service, generous portions, steaks done right: the themes repeat.

Read all reviews TripAdvisor

What guests actually say —

“Tenderloin — perfect mid-rare — plus pappardelle and octopus for the table. Everything was very, very tasty. Can’t find fault.”
Gladys S.
Google · November 2025

Two glasses of red wine raised at a dark restaurant table

Birthdays · anniversaries · the whole crew

MAKE AN EVENING
of it.

Birthdays. Family dinners. Date nights. Long dinners with friends. Some evenings deserve a little more attention — tell us the occasion when you book and we’ll take care of the table.

Plan your visit

The room

RED WALLS.
DARK LIGHT.
Good stories.

This is what the room actually looks like — not a render of one. Intimate tables, a gallery of black-and-white portraits, and the kitchen glowing at the far end.